Peanutbutter chocolate bar mocktail – liquid chocolate bar
Do you also like chocolate bars so much that sometimes you would just like to inhale them directly ? If that’s the case, then we’ve got just the right thing for you! Presenting our peanutbutter chocolate bar mocktail – liquid chocolate bar! Even though inhaling might still be quite difficult, you can at least drink the chocolate bar now. 🙂
We created this mocktail through a lot of trial and error. We had a certain flavor in mind that we really wanted to recreate in liquid form and it took quite a few tries until we had a mixture that we liked! We are using a homemade nut nougat cream (recipe coming soon ;)) with less sugar and more intense nut flavor in this mocktail. Well-known brands such as Nutella should also work, but we would rather recommend nut-nougat creams with a higher nut ratio.
So now this non-alcoholic drink tastes like a fairly well-known peanut chocolate bar: peanuts, chocolate and a hint of caramel define the taste here. Maybe you’ll figure out which candy bar we’re imitating here once you try it. We’d love to hear your opinions or maybe you have some ideas on how to improve the peanutbutter chocolate bar mocktail ? Let us know! 🙂
Conclusion
To keep track of all our drinks, you’ll find our own personal opinion here. We are using a rating between 0 and 10, where 10 is absolutely delicious and 0 would be a utter disappointment. For the cocktails and mocktails we rate the look and tasty of the drink. Keep in mind, this is just our personal opinion and should just be a rough outline for you. Give it a try and let us know if you liked it!
Criteria | Score |
---|---|
Visuals | 9 |
Taste | 8 |
Flavor | nutty, sweet |
Effort | 6 (medium) |
Total score | 7,5 |
Peanutbutter chocolate bar mocktail
Ingredients
- 1 teaspoon heaped peanut butter creamy
- 1 teaspoon Nut nougat cream
- 20 ml Whipping cream
- 20 ml Caramel syrup Monin
- 200 ml Milk
- 2 teaspoons Cocoa powder
- Ice cubes
Instructions
- Put all ingredients into a shaker
- Add ice cubes to shaker and shake well (longer than normal, the peanut butter and nut nougat cream must dissolve)
- Strain into a glas.
- Garnish with whipped cream and cocoa if desired
Notes
- Use a creamy peanut butter without chunks and a nut-nougat cream that’s not too sweet. You can also use a dark chocolate cream.
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