Guacamole recipe
A fresh, classic avocado dip for any occasion.
Ingredients
- 4 Avocados ripe or slightly soft
- 2 tablespoon Cooking oil
- 1-2 Limes or the juice of 1-2 limes
- 1 Chili
- 2 Garlic cloves
- 1 piece of fresh ginger or 1 tsp ginger spice
- 1 medium-sized tomato
- 1 medium-sized red onion
- Salt
- Pepper
Instructions
- Cut the avocados in half and remove the pit. Scoop out the flesh and place in a bowl.
- Add oil and mash everything with a fork until homogeneous.
- Squeeze the limes and add the juice.
- Finely chop the onion, chili and garlic. Finely dice the tomato and add to the avocado mixture.
- Use as much fresh ginger as garlic. Chop finely and add to the mixture.
- Season to taste with salt and pepper.
Notes
- You can leave the guacamole to infuse in the refrigerator for another 1 hour, it will taste much better.
- If the avocados are not ripe, they are very difficult to mash with a fork. You might want to use a blender to make it easier for you.