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Homemade wild garlic salt bottled in small glass bottles, decorated with two bunches of wild garlic and cucumbers.

Homemade wild garlic salt - spice of spring

TastyTimeChef
A mixture of wild garlic and salt that allows you to enjoy the spicy taste of wild garlic all year round.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Seasoning
Cuisine German
Servings 350 g wild garlic salt
Calories 19 kcal

Equipment

  • 1 Blender or mortar

Ingredients
  

  • 100 g fresh wild garlic
  • 250 g salt Sea salt or iodized salt

Instructions
 

  • Wash wild garlic
    Washed, fresh wild garlic to be used for homemade wild garlic salt
  • Trim stems
  • Mince wild garlic with a mortar or blender
    Wild garlic finely blended for homemade wild garlic salt
  • Mix the wild garlic paste with the salt, spread the mixture in a baking mold and spread it smoothly
    Wild garlic paste mixed with salt and spread in a baking dish, almost finished homemade wild garlic salt
  • Let dry for 4 hours at 50° C top/bottom heat. Every hour stir everything once and smooth again so that everything dries evenly.
  • After the 4 hours, the finished wild garlic salt can be poured into containers.

Notes

  • You should not set the oven hotter than 50° C, otherwise you could burn the wild garlic.
  • If the wild garlic salt has not reached the desired dryness after 4 hours, you can dry it a little longer.
Keyword Garlic, Salt, Seasoning, Wild Garlic