Simple herb dip - great for your movie night
A delicious, quick herb dip that goes well with snacks or potatoes.
Ingredients
- 200 g Crème fraîche
- 150 g Mild yogurt
- 50 g Herb cream cheese
- 20 g Herbal mixture Parsley, dill, cress, chervil, chives, sorrel, borage and salad burnet
- 2 Garlic cloves
- 1 Small onion
- 1 teaspoon Provance herbs
- 0,5 teaspoon Salt
- 0,5 tablespoon Black pepper
Instructions
- Add the crème fraîche, mild yogurt and herb cream cheese into a bowl
- Peel the onion and chop it into very small and fine pieces
- Peel and squeeze garlic cloves
- Add the chopped onions and the squeezed garlic to the bowl
- Now add the herb mixture and the remaining spices and season to taste
- Mix everything well
Notes
- To make sure the herbal flavors are absorbed well, you can leave the dip to stand in the refrigerator for a few hours.
- This dip also works great as a base for a tarte flambée, instead of regular sour cream.
- You can easily vary the taste of this dip by changing the cream cheese variant.