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Traditional german meatballs served with fresh bread and bruscetta.

Traditional german Meatballs

TastyTimeChef
Delicious meatballs that are quick to prepare and also taste great.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine German
Servings 10 Meatballs
Calories 164 kcal

Ingredients
  

  • 500 g Ground meat mixed
  • 60 g Breadcrumbs
  • 30 g Mustard
  • 30 g Grated hard cheese e.g. parmesan cheese
  • 40 ml Water
  • 1 Onion
  • 2 Garlic cloves
  • 1 Egg
  • 1 teaspoon Salt
  • 2-3 teaspoon Pepper
  • 2 teaspoon paprika spice smoked
  • 2 teaspoon paprika spice sweet
  • 1 Pinch of parsley

Instructions
 

  • Put the ground meat in a bowl.
  • Finely dice one onion. Also finely dice or press the garlic cloves. Add both to the ground meat.
  • Add mustard, breadcrumbs, egg, water and Parmesan. Knead everything well.
  • Now add all the spices and knead well again.
  • Form about 10 equally sized patties by hand.
  • Fry the meatballs in a pan with a little oil for about 3 minutes on each side (thicker meatballs need a little longer).

Notes

  • It goes well with potatoes, herb dip, mustard and bread, coleslaw and much more.
Keyword Garlic, Ground meat, Traditional