Vanilla lime cream
A fresh vanilla lime cream, perfect as a dessert for warm days.
Ingredients
- 300 g Greek yogurt
- 50 g Powdered sugar
- 1 Pack of vanilla sugar
- 15 ml Lime juice freshly squeezed
- 1 Vanilla bean or 0.5 tsp vanilla extract
- 200 g Whipped cream
- cookies or limes for decoration optional
Instructions
- Mix the yogurt and powdered sugar in a bowl until smooth.
- Grate some lime zest and squeeze the juice of half a lime (1-2 tablespoons is about 15ml) and add to the yogurt mixture.
- Slit the vanilla bean lengthwise and scrape out the pulp. Add the vanilla pulp and vanilla sugar to the yogurt mixture.
- Mix everything well.
- In a bowl, whip the cream until stiff. Then gently fold the cream into the yogurt mixture.
- Pour the cream into dessert glasses and decorate if desired. Store in the refrigerator until ready to eat.
Notes
- If you do not have a vanilla bean at home, you can also use half a teaspoon of vanilla extract.
- Please only use the zest of organic limes.
- The dessert can also be layered in the glass. For example, you could try amaretti cookies or oatmeal cookie pieces.