Wild garlic cheese pastry
Delicious and handy pastry, perfect to take away or enjoy at home .
Ingredients
- 150 g Cheese e.g. Gouda medium aged
- 150 g Cream cheese natural
- 100 g Fresh wild garlic
- 1 Pack puff pastry from the refrigerator shelf
- 5-6 Stalks of resh parsley
- 1 Onion finely chopped
- 1 Egg
- Wild garlic salt or normal salt According to taste
- Pepper According to taste
Instructions
- Wash wild garlic and cut off the stems
- Cut wild garlic into strips
- Finely chop the onion and parsley, grate the cheese
- Set aside some shredded cheese, add remaining ingredients to a bowl and mix together.
- Spread the mixture on the rolled out puff pastry and smooth it out.
- Roll up the coated puff pastry from the long side.
- Cut about 2cm thick slices from the rolled puff pastry and place on a baking sheet.
- Spread the cheese set aside on top of the snails.
- Bake in the oven at 200° top/bottom heat for about 15 minutes.