Caribbean iced coffee
A delicious mocktail of sparkling ginger ale, aromatic espresso with an exotic touch.
Ingredients
- 200 ml Ginger Ale
- 30 ml Cold espresso
- 20 ml Falernum syrup e.g. Monin
Instructions
- First, prepare the espresso and let it cool down.
- Fill a glass with ice cubes.
- Add falernum syrup and ginger ale to the glass and stir briefly.
- Slowly pour the cooled espresso into the glass over the back of a spoon.
Notes
- To create this beautiful layering, slowly pour the coffee into the glass over the back of a spoon. But this is optional, you can just pour it in the glas if you don't want the layering. :)